Aurelia's Verde Guatemalan amaranth, light green flowers, grain rich in vitamins. Revived by Aurelia's family. Proceeds donated to seed saving org.

Beetroot Vlathankara Delicious, ornamental, edible jewel from southern India. Tasty spinach alternative with beetroot-colored foliage & exquisite flavor.

Burgundy Cultivated for its dramatic burgundy plumes and protein-rich, edible seeds, this plant also offers delectable young leaves.

Chinese Multicolor Spinach Heat- & drought-tolerant, colorful leafy green popular in Asia. Tender, sweet, perfect spinach substitute. Matures in 30-40 days.

Coral Fountain Love-Lies-Bleeding Distinctive for its dramatic, long coral tassels, this amaranth is prized for both dried arrangements and its protein-rich, edible seeds.

Dreadlocks A fountain of eye-catching magenta-burgundy blooms with weeping habit. Seeds and young leaves are edible and highly nutritious.

Edible Red Leaf This heat-loving plant produces nutritious, flavorful leaves with a spinach-like taste and high-protein seeds, maturing in 90-110 days.

Elena's Rojo Red-flowering, grain-type amaranth from Guatemala. Revived by indigenous farmer Elena. Proceeds donated to seed saving.