Basil
Thai

Aromatic basil with a distinct anise-licorice and spicy flavor, noted for its purple stems and heat stability in cooking.

About Thai

This aromatic basil is a staple in Southeast Asian cuisine, offering a distinct anise-licorice and spicy flavor that retains its qualities well under heat. The plant features narrow, pointed green leaves on striking purple stems, often producing small, edible purple flowers. Its compact growth habit makes it well-suited for container cultivation.