Bok Choy
Pak Choi, White Choi

This quick-maturing variety is prized for its large, succulent white stems, crisp green leaves, and excellent bolt resistance.

About Pak Choi, White Choi

This variety produces thick, succulent white stems with flared, deep-green leaves, often growing over 16 inches tall. It matures quickly in 30-60 days, offering baby leaves at 30 days or full heads by 60 days, and is known for its late bolting. The mild, crisp flavor, reminiscent of both cabbage and spinach, makes it ideal for salads, stir-fries, soups, or steaming. The entire plant is edible and adds a delicate taste and texture to various dishes.