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Dill

Anethum graveolens

Category: Herbs

Dill is an annual, self-seeding plant with feathery green leaves. It is used most commonly in soups, stews, and for pickling. Dill is easy to grow and attracts beneficial insects to your garden, such as wasps and other predatory insects. Stagger your planting of dill seeds if you want a constant supply!

How to Grow Dill

Quick Info

Spacing
1/Square
Depth
0.3 in
0.3 in
Sun
Full Sun
Water
1 in/week
Season
Warm
Frost
Tolerant
Height
3-5 ft
Germination
7-21 days
Germination Temp
60-70 Β°F
Sprout to Harvest
35-85 days
Soil pH
Acidic - Neutral

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Varieties

Bouquet
Bouquet This dill matures quickly, producing aromatic leaves and abundant seed heads highly valued for culinary use and pickling.
Dukat
Dukat Exceptionally sweet and fragrant, this dill offers abundant, heavier foliage and superior bolt resistance.
Elephant
Elephant A highly aromatic, late-bolting dill offering an extended harvest of lush, dark green leaves.
Fernleaf
Fernleaf Compact, slow-bolting dill offering delicate, ornamental fern-like foliage and an extended harvest of zesty leaves.
Hera
Hera Easy growing favorite for seasoning.
Herkules
Herkules Super-charged' herb with extra large leaves and flowers.
Mammoth
Mammoth This hardy herb is prized for its robust flavor and strong, sweet aroma, making it ideal for culinary uses, especially pickles.
Mammoth Long Island
Mammoth Long Island An heirloom variety, highly vigorous, and prized for its large umbels brimming with abundant seeds for harvest.
View all 9 varieties β†’

Companion Plants

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Combative Plants

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Pests

Beneficial Critters

Growing from Seed

Sow dill seeds about ΒΌ-inch deep in rich soil. It is possible to transplant dill although it is generally not recommended.

Planting Considerations

In your garden, plant dill next to cabbage or onions, but keep the dill away from carrots.

Feeding

Dill usually does not need any additional feeding as long as soil is relatively healthy.

Harvesting

As soon as the plant has four to five leaves, you can start harvesting. Pinch off the leaves or cut them off with scissors. If you have a lot of plants, you can pinch off entire stalks.

Storage

Dill can be used fresh, or dried for long-term storage.

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