Amaranth
Edible Red Leaf

This heat-loving plant produces nutritious, flavorful leaves with a spinach-like taste and high-protein seeds, maturing in 90-110 days.

About Edible Red Leaf

This plant offers nutritious, flavorful red leaves with a hearty spinach taste that is both sweet and slightly tangy. It thrives in warm conditions and becomes drought tolerant once established, making it an excellent choice for summer harvests. The versatile leaves are perfect for salads after spring greens bolt, and can also be steamed, stir-fried, or added to various cooked dishes. Its seeds are easily harvested and are notable for their high protein content, maturing in 90-110 days.