Broccoli
Chinese / Kailaan

Easy to grow and notably heat-tolerant, this plant provides a long harvest of sweet and subtly bitter leaves and stems.

About Chinese / Kailaan

This leafy green offers a unique flavor profile, combining the familiar taste of broccoli florets with succulent leaves and stems that are both sweet and subtly bitter. It is easy to cultivate, demonstrating good heat tolerance that extends the harvest season, yielding abundant side shoots after the initial cut. Widely popular in Asian dishes, it shines in stir-fries, and is also excellent when steamed or boiled; even young seedlings can be lightly sautéed.