Collards
Georgia

HEIRLOOM. A southern favorite that is high in calcium.

About Georgia

Rich in flavor, texture, and nutrition, collard greens are essential to traditional southern cooking, lending flavorful heft to stew, minestrone, and stuffing. Enjoy steamed, braised, or stir-fried. The mild cabbage-like flavor of the tender leaves improves with a light frost. Plant in spring and again in late summer for a fall to winter harvest. Traditionally paired with ham hocks or other pork dishes.