Corn
Ambrosia

This sugar-enhanced (se+) bicolor sweet corn yields exceptionally sweet, tender kernels that retain quality longer after harvest.

About Ambrosia

This sugar-enhanced (se+) bicolor sweet corn produces plump, 8-inch ears filled with 16 rows of exceptionally sweet, tender, and crisp yellow and white kernels, delivering a rich corn flavor. Maturing in approximately 75 days, this vigorous and reliable variety is tolerant to Stewart's Wilt and boasts genetics that preserve its sweetness and tenderness longer after harvest. It is an excellent choice for fresh eating, steaming, grilling, or freezing, consistently delivering delicious results.