Corn
Bloody Butcher

This heirloom dent corn features striking deep red kernels, perfect for fresh eating, flavorful flour, or vibrant fall decorations.

About Bloody Butcher

This over 150-year-old heirloom dent variety grows on large stalks, consistently yielding two to three long ears, some reaching up to 12 inches. Its kernels display a striking deep red hue with darker accents, though occasional white ears may appear. This versatile corn is excellent for fresh eating when immature, or for grinding into flavorful flour and cornmeal once dried. It also makes a beautiful addition to fall decor.