Corn
Double Red

Sweet corn with striking deep red kernels and stalks, rich in antioxidants.

About Double Red

This corn features deep red to maroon kernels, offering a sweet and delicious flavor along with high antioxidant levels. Its vivid kernels can stain fingers when eaten fresh, and even the plant's stalks are a striking red. Gardeners can expect 1-2 ears per stalk, making it suitable for fresh eating or for preparing uniquely colorful cornbread. This variety traces its lineage to an Oregon heirloom.