Corn
Golden Bantam

Renowned for its unparalleled old-fashioned, rich sweet flavor and tender, golden-yellow kernels, ideal for any preparation.

About Golden Bantam

This classic heirloom sweet corn, first introduced in 1902, is highly prized for its distinctive old-fashioned, rich sweet flavor and tender, golden-yellow kernels. Sturdy, medium-height plants reliably produce one to two uniform ears, typically filled with 8 to 12 rows of delicious kernels. Maturing in about 80 days, this versatile and adaptable variety thrives in cooler soils and is excellent for fresh eating, roasting, freezing, or canning.