Corn
Montana Cudu

A beautiful spotted flour corn descended from a Native American variety, adapted for northern growers.

About Montana Cudu

(Zea mays) Flour Corn. A beautiful spotted variety that is descended from a historic Native American variety. Ed Schultz, renowned corn breeder from Montana, has worked to adapt a blended corn as a tribute to a sacred Native American variety. Cudu corn is said to be an ancient native American variety used for sacred ritual. A sample of seeds was donated to the USDA seed bank by Oscar Will in 1958. The original donated seed may have been accidentally inbred or crossed, as the cobs were stunted and short, and kernels had begun to lose their signature blue eagle marking. Ed is a far northern grower who has worked to create beautiful and early-maturing corns like Atomic Orange and the Papa's corn. He received a sample of seeds from the USDA and has worked for over five years to adapt it to his northern region and to create longer cobs. He reports that this variety has long, slender ears and beautiful blue-spotted kernels. To achieve this variety, he bred true Cudu corn with a small percentage of Papa's White corn.