Corn
Painted Mountain

Rugged beauty! Bred in Montana, boasts cold hardiness, earliness, drought tolerance, and thrives at high altitudes.

About Painted Mountain

(Zea mays) Flour Corn. This corn is the very definition of rugged beauty! These incredibly tough plants were bred in the bitter cold mountains of Montana. They boast impressive cold hardiness, earliness, drought tolerance, and they thrive at high altitudes. Montana farmer Dave Christensen has dedicated his life to naturally breeding a corn that flourishes in harsh conditions. Since the 1970s, he has sampled over 70 open-pollinated corn varieties to create Painted Mountain from heirlooms grown by northern Native American tribes over thousands of years and homesteaders from harsh northern climates. The bright color of the kernels indicate a high nutrient content, making it an excellent corn for decoration or eating! Painted Mountain Corn can be eaten fresh, ground, or roasted, and it makes a highly nutritious flour for muffins, johnny cakes, tortillas, and chips!