Daisy
Cape African

Vibrant, sun-opening flowers with edible petals and a dark, purple-ringed center, blooming profusely through mild seasons.

About Cape African

These vibrant flowers display tones of orange, yellow, white, and salmon, with petals that unfurl in sunlight to reveal a distinctive dark center ringed with purple, attracting bees and butterflies. Their petals are edible, offering a slightly bitter, citrusy, and spicy flavor perfect for garnishing dishes like rice, salads, or desserts. Blooming profusely from spring through frost in most climates, they prefer mild temperatures, and in frost-free regions, they provide a cheerful display from winter to spring, with plants potentially self-seeding.