Dill
Mammoth

This hardy herb is prized for its robust flavor and strong, sweet aroma, making it ideal for culinary uses, especially pickles.

About Mammoth

This easy-to-grow, hardy herb offers a robust flavor and strong, sweet aroma. Its leaves enhance salads, soups, omelets, and various meat and fish dishes, while its seeds are particularly prized for flavoring pickles. Seeds typically germinate within one to two weeks, and plants are ready for harvest once the lower seed clusters begin to ripen.