Fennel
Finocchio

This versatile plant yields crisp, anise-flavored bulbs, delicious raw or cooked, with usable feathery leaves and aromatic seeds.

About Finocchio

This versatile vegetable forms a crisp, subtly anise-flavored bulb, highly valued for its unique taste. It is excellent eaten raw, roasted, grilled, or sautéed, adding depth to soups, pasta, and savory dishes. Its attractive feathery foliage serves as a fresh garnish, while the seeds can also be harvested for use as a spice.