Fennel
Romanesco

A gourmet vegetable offering crisp, anise-flavored bulbs, versatile for cooking, with edible foliage and spice-worthy seeds.

About Romanesco

This gourmet variety yields crisp, bulbous stems with a distinct anise flavor, perfect for enjoying raw, sautéed, or incorporated into cooked dishes like soups and pasta. Its delicate, feathery foliage also serves as an attractive garnish, and the seeds can be harvested for culinary spice. For optimal bulb development, plant this selection to achieve a fall harvest.