Onions
Texas Early Grano

A supremely sweet and mild, extra-large, short-day onion maturing in 100-110 days, excellent for fresh eating.

About Texas Early Grano

This short-day onion variety produces extra-large, round bulbs, often weighing up to a pound, with white flesh and thin, straw-colored skin. Renowned for its supremely sweet and mild flavor, akin to Vidalia types, it is excellent for fresh eating or various culinary uses. Maturing in 100-110 days, it offers early, high yields and good disease resistance, including tolerance to pink rot, thriving in southern regions with fall to spring planting.