Onions
Tokyo Long White

Producing long, white, mild shanks and flavorful tops, this heat-tolerant, disease-resistant bunching onion can be blanched leek-like.

About Tokyo Long White

This slender, bunching onion produces long, pure white shanks with vibrant green to bluish-green tops, maturing into large scallions. Its sweet, mild bottoms complement the pungent, flavorful leafy tops, offering tenderness ideal for fresh use or cooking in dishes like salads, soups, and stir-fries. Known for its heat tolerance and resistance to pink root and smut, this easy-to-grow variety is perfect for summer and fall harvests, and can be blanched for extended leek-like stalks. It is also space-efficient and suitable for cut-and-come-again harvesting in small or potted gardens.