Parsnips
All American

This parsnip thickens early, offering tender, sweet roots best harvested after the first frost for enhanced flavor.

About All American

This parsnip variety produces tender, white, carrot-like roots that begin to thicken in as little as 95 days. It is celebrated for its sweet and distinctive flavor, making it versatile for soups, stews, mashing, stir-frying, or roasting. For optimal sweetness, delay harvesting until after the first frost, as cold temperatures naturally convert starches into sugars.