Varieties of Rutabaga

6 varieties

Burpees Purple Top Photo: Ferry-Morse
Burpees Purple Top This rutabaga features striking purple-topped, yellow-based roots with sweet, fine-grained flesh that turns vibrant orange when cooked.
American Purple Top Photo: Botanical Interests
American Purple Top A sweet, versatile root vegetable and edible greens that thrives as a fall crop and stores exceptionally well.
Laurentian Photo: Seeds 'n Such
Laurentian Produces firm, round globes with purple tops and yellow bottoms, featuring sweet, mild, light yellow flesh and excellent storage.
Macomber Photo: Baker Creek
Macomber Mild, white, thin-skinned roots grow large and are even sweet enough to eat raw!
Marian Photo: Baker Creek
Marian A tasty and reliable rutabaga with tolerance to clubroot and mildew. The yellow-fleshed, purple-tinged roots reach up to 8 inches.
Navone Yellow Cabbage Turnip Photo: Baker Creek
Navone Yellow Cabbage Turnip Delicious, sweet winter treat. Very large variety with deep golden-yellow roots that are very sweet and rich tasting.