Turnips
Shogoin

A dual-purpose turnip prized for its pristine white roots and vigorous, high-quality greens, particularly suited for fall crops.

About Shogoin

This dual-purpose turnip is distinguished by its pristine, round, white roots and vigorous, flavorful greens. The crisp roots are highly versatile, suitable for pickling, braising, soups, salads, boiling, or mashing. Its delicious greens are excellent for fresh use, steaming, or commercial harvest, and it is particularly well-suited for cultivation as a quick-maturing fall crop.