Turnips
White Egg

Distinguished by its small, round, white, egg-shaped roots, this turnip offers a mild, sweet, and crisp flavor.

About White Egg

This turnip variety produces small, round roots with smooth, creamy white skin, reminiscent of a perfect egg. Its crisp, tender flesh offers a delicate, subtly sweet flavor complemented by a touch of earthiness. These versatile turnips are excellent roasted, sautéed, or incorporated into fresh salads and soups.