Artichoke
Gobbo Di Nizzia
A rare cardoon from Italy with broad white stalks. Similar to artichokes and can be eaten fried, sautéed, or raw.
About Gobbo Di Nizzia
A rare cardoon from Italy. Its broad white stalks are eaten fried, sautéed, pickled, and in soups. Italians eat it raw, dipped in olive oil. The root is also tasty, and can be used like parsnips. The plant is similar in culture and appearance to artichokes. Cardoons have been popular in Europe since ancient Rome. Beautiful ornamental plants.
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