Arugula
Common

This quick-growing, easy-to-cultivate green offers a spicy, peppery, mustard-like flavor, perfect for salads and sandwiches.

About Common

This common green features dark green, tender, lobed leaves with a vibrant, spicy, peppery, mustard-like flavor that is never bitter. It matures quickly in about four weeks and is remarkably easy to grow, showing tolerance to cool weather and light frost. Gardeners can plant densely and succession plant every 2-3 weeks from early spring until summer heat, and again in late summer for fall harvests. Its distinct taste is excellent in salads, on pizza, or in sandwiches, and it is notably drought-tolerant.