Basil
Genovese

Known for its large, sweet, aromatic leaves, it is the essential basil for authentic pesto.

About Genovese

This variety produces tender, large, dark green leaves known for their rich, sweet, and slightly peppery flavor with a strong, classic aroma, making it the essential choice for authentic pesto and Mediterranean dishes. Forming compact, well-branched plants, it is highly productive and matures in about 70 days; regular pinching promotes a continuous, prolonged harvest. This improved type also offers intermediate resistance to Downy Mildew and Fusarium.