Beans
Adzuki (Bush)

Compact and hardy, these legumes are celebrated for their sweet, nutty flavor and versatile use in Asian sweet dishes.

About Adzuki (Bush)

These small, hardy legumes are highly valued for their sweet, nutty flavor and rich nutritional profile. They develop on compact, bushy plants, producing vibrant red pods that encase small, dark red seeds, and typically reach maturity in 90 to 120 days. Prized for their protein and fiber content, they are a culinary cornerstone in Asian cuisine, frequently used in sweet preparations like red bean paste.