Beans
Autumn Zebra

A colorful Japanese heirloom pole bean with a unique umami flavor, perfect for soups, stews, or as green beans.

About Autumn Zebra

(Phaseolus vulgaris) Pole bean. This famous Japanese beauty is perfect for soups and stews. This vibrant and colorful heirloom is nicknamed "seaweed bean" in its native Japan thanks to its umami flavor. A silky soft, thin-skinned dry bean with the savory, unmistakable taste of kombu seaweed. These colorful beans have a superior flavor and texture. You can also harvest the pods young for green beans. 70 (fresh)-90 (dry) days to maturity Full sun Sprouts in 5-8 days Seed Depth: 1/2" to 1" Ideal Temperature: 70-80 F Plant Spacing: 6-10" Frost Hardy: No