Beans
Beurre De Rocquencourt

Productive heirloom wax bean with fine-flavored, bright, waxy yellow pods. Bush plants set good yields early in most climates.

About Beurre De Rocquencourt

(Phaseolus vulgaris) Bush bean. A productive heirloom wax bean named for Rocquencourt, a town in France's rich farming country. Wax beans were introduced to France in the 1840s from Algeria, and this variety is surely a descendant of those early beans. The bush plants set good yields early and produce well in most climates. Favored by cooks for their fine-flavored, bright, waxy yellow pods. 55 days to maturity