Beans
Cannelino

A versatile Italian white kidney bean prized for its creamy texture, mild flavor, and adaptability for fresh or dried use.

About Cannelino

This Italian heirloom white kidney bean is prized for its creamy texture and mild flavor. It forms compact, bushy plants that yield abundant large beans, maturing in approximately 85-90 days. Gardeners can harvest the young 5-7 inch pods for fresh eating, or allow them to dry on the plant for storage. These versatile beans are ideal for a wide range of culinary uses, including soups, stews, salads, and baked beans, holding their shape well during cooking.