Beans
Good Mother Stallard

Plump, maroon-and-white mottled pole beans offer a rich, nutty flavor and creamy texture, ideal for soups and baking.

About Good Mother Stallard

This vigorous pole bean variety produces striking maroon and white mottled beans with a plump, creamy texture. Renowned for its rich, nutty flavor, it excels in culinary applications like soups, stews, and baked bean dishes, maintaining its shape well during cooking. Gardeners can expect high yields of 5-6 beans per pod, reaching maturity in 85-95 days.