Beans
Pinto

This versatile bean is recognized by its buff-colored, reddish-brown speckled seeds and is a staple for refried beans and Mexican cuisine.

About Pinto

This variety yields distinct buff-colored seeds, speckled with reddish-brown, typically producing 5 to 6 beans per pod. Growing on compact, half-runner plants, it can also be trained as a pole type and matures to a dry shell stage in about 85 days. Valued for its mild, earthy flavor and creamy texture, it is a classic for refried beans, chili, soups, and stews. This adaptable and often disease-resistant plant is a reliable choice for various culinary applications.