Beans
Royal Burgundy

Produces striking purple pods that uniquely turn bright green when cooked, offering delicious flavor and disease resistance.

About Royal Burgundy

This bush variety produces abundant, stringless, deep purple pods with a distinctive rich, crisp flavor. These tender pods are easily spotted against green foliage, uniquely turning bright green when cooked, making them ideal for fresh eating, freezing, or canning. The compact plants mature in about 60 days, offering resistance to bean beetles and common diseases, and perform well in cool weather or containers.