Beans
Succotash

A rare, ancient pole bean from the Narragansett Indian tribe, ideal for succotash and northern climates.

About Succotash

(Phaseolus vulgaris) Pole bean. A rare, ancient bean from the Narragansett Indian tribe of Rhode Island. This uniquely shaped, dime-sized bean closely resembles a kernel of corn. This variety was used for succotash—the iconic indigenous northeastern dish of corn and beans that historians believe was served at the first Thanksgiving. This bean is ideal for the north, particularly on the coast. 80-95 days to maturity Full sun Sprouts in 5-8 days Seed Depth: 1/2" to 1" Ideal Temperature: 70-80 F Plant Spacing: 6-10" Frost Hardy: No Growing Tips, Tricks and FAQs