Beets
Cylindra

This heirloom beet produces long, cylindrical roots with sweet, dark red flesh, ideal for uniform slicing, canning, and juicing.

About Cylindra

This heirloom beet develops distinctive long, cylindrical roots, typically 8 inches in length with sweet, dark red, tender flesh often referred to as 'Butter Slicer'. Maturing in 55-60 days, its smooth skin easily slips off after cooking, making it highly desirable for processing. It yields significantly more uniform slices than round varieties, proving excellent for canning, juicing, and its edible greens.