Bitter Melon
Abashi

Okinawan heirloom variety with mild bitter taste. Tolerates high temperatures. Famous medicinal food, high in vitamin C.

About Abashi

(Momordica charantia). An Okinawan heirloom variety with deep green skin color and a very mild bitter taste. Fruit is 3 to 4 inches in diameter and 8 to 10 inches long. This variety can tolerate high temperatures and does well up to 100 F. Harvest around 100 days after sowing. A famous medicinal food of the Okinawan longevity diet, this vegetable is high in vitamin C and other important nutrients. Annual