Bok Choy
Bok Choi (Pak Choi)

A non-heading leafy green with dark leaves and creamy white stalks, offering a mild, sweet mustard flavor ideal for Asian cuisine.

About Bok Choi (Pak Choi)

This traditional leafy green develops smooth, dark green leaves supported by crisp, creamy white stalks, forming an upright cluster rather than a tight head. Its flavor profile is a delightful blend of mild mustard with a subtle sweetness. Prized in the kitchen, it is an essential ingredient for Asian stir-fries and soups, lending both texture and a unique taste.