Bok Choy
Choy Sum

A delectable Chinese vegetable known for its tender edible stalks and flowers. Plant in spring/late summer for fall harvest.

About Choy Sum

(Brassica rapa var. parachinensis). A delectable Chinese vegetable known for its tender and delicious edible stalks and flowers. This green can be planted in both spring and late summer for fall harvest. The greens are nutritious and very flavorful, but most growers in the know savor the flowers and stalks, as they are a gourmet delicacy! 50 days to maturity 4-6 hours of sun Sprouts in 10-14 days Ideal Temperature: 60-80 F Seed Depth: 1/4" Plant Spacing: 4-6" Frost Hardy: Yes