Bok Choy
Pak Choi, Joi Choi
This leafy green produces 8-10 inch crisp stalks, perfect for both raw enjoyment and cooking in Asian dishes.
About Pak Choi, Joi Choi
This leafy green is valued for its tender, crisp stalks, which are excellent for Asian cuisine and also delicious when eaten raw. Each plant reliably produces 10-14 erect stalks, typically reaching 8-10 inches in length. It grows best in cooler temperatures, making it an ideal choice for spring or fall harvests.
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