Cabbage
Brunswick
A cold-hardy, late-season heirloom producing large, firm heads, excellent for sauerkraut and extended storage.
About Brunswick
This seldom-encountered German heirloom, originating in the 18th century, yields large, firm 6-9 lb. drum-shaped heads. As a cold-hardy, late-season type, it matures in approximately 90 days and thrives in full sun with 18-20 inch plant spacing. It is highly valued for making homemade sauerkraut and offers superior long-term storage capabilities.
Grow Brunswick Cabbage
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