Cabbage
Chinese (Napa) (Sui Choy)

Produces firm, cylindrical heads with a delicate, sweet-tangy flavor, ideal for Asian stir-fries and fresh wraps.

About Chinese (Napa) (Sui Choy)

This cabbage variety develops firm, cylindrical heads with distinct crinkly, light green outer leaves and prominent ribs, revealing delicate light yellow interior leaves. It offers a sweet and tangy flavor, significantly milder than common cabbage or bok choy. Highly valued for its tender texture, it's a staple for Asian stir-fries and fresh culinary wraps.