Cabbage
Golden Beauty

Best-tasting Chinese cabbage with astounding golden color, buttery texture, and mild, sweet flavor. Great for stir fry & soups!

About Golden Beauty

(Brassica rapa). The best-tasting Chinese cabbage that we have tried, boasting astounding golden color! Golden Beauty cabbage is reminiscent of lettuce hearts for its buttery, super melt-in-your- mouth texture. We can't get enough of this ultra-refined, super flavorful variety that is simply the best for stir fry, hot pots, and soups. This nutritious type of cabbage has been cultivated in China for over 1,000 years. It is considered a culinary staple and cultural symbol, featured in everything from poetry and literature to artwork and even song! Chinese cabbage was celebrated as a medicinal food by prominent naturalist of the Ming dynasty, Li Shizen. After receiving the superfood stamp of approval, Chinese cabbage exploded in popularity and has remained a beloved green since. Introduced over 100 years ago to the United States, this vegetable was received with much fanfare as a nutritious Chinese introduction. The golden yellow variety has increased nutritional benefits. This variety is beloved for its superior mild, sweet flavor, and brilliant lemon yellow color when grown in the right, cool conditions. This tender and tasty variety can be prepared raw or cooked with sublime results! This variety has green outer leaves, but peel them back to reveal the golden beauty!