Cabbage
Pak Choi White Stem

Known for its crisp texture and mild flavor, this quick-growing green is perfect for diverse culinary uses.

About Pak Choi White Stem

This Asian green variety produces smooth, dark green leaves above thick, crisp white stalks, forming a compact, vase-like plant. It offers a mild, slightly peppery flavor and matures quickly in 45-60 days. Highly versatile, it's excellent for stir-fries, soups, and salads, providing a nutritious source of vitamins A, C, and K.