Cabbage
Stonehead

An early-maturing, widely adaptable cabbage known for its solid, crisp heads that rarely split and hold well in the field.

About Stonehead

This early-maturing, widely adaptable cabbage is easy to cultivate, producing dense, round heads with a short core. Its firm, creamy white interior provides a consistently crisp texture, and plants exhibit excellent field holding capacity with minimal splitting. Additionally, this variety shows good resistance to yellowing and tolerance to black rot, thriving particularly well in cooler climates.