Carrots
Pusa Asita Black

Intensely dark, almost black roots make this carrot an anthocyanin powerhouse with a richer, sweeter flavor.

About Pusa Asita Black

This unique carrot variety boasts intensely dark, almost black roots, brimming with anthocyanin, which also impart a richer, sweeter flavor. Its color deepens with maturity and bleeds like a beet when cut, performing well in warmer conditions while still tolerating light frost. Maturing in 95-100 days, it prefers full sun and light, well-draining soil, thriving with consistent, moderate watering.