Carrots
Red Cored Chantenay

This sweet, stump-rooted carrot thrives in heavier soils, offering a rich red-orange core and tender texture, perfect for fresh eating.

About Red Cored Chantenay

This carrot variety produces short, thick, stump-rooted carrots, typically 5.5 to 6 inches long, with a golden-orange exterior and a distinct deep red-orange core. They offer a tender, rich, and very sweet flavor, often noted with subtle floral undertones. An easy-to-grow, heavy producer, this cool-season crop matures in about 75 days and is particularly well-suited for heavier or shallow soils, resisting splitting and forking. These versatile carrots are excellent for fresh eating, juicing, dicing, cooking, and are also a good choice for storage, becoming even sweeter over time.