Cauliflower
Purple of Sicily

Striking, 2-3 lb brilliant purple heads are easier to grow and more pest-resistant than white varieties, offering sweet flavor.

About Purple of Sicily

This Italian heirloom variety produces striking, brilliant purple heads, typically weighing 2-3 lbs, ready for harvest in about 70 days. It is recognized for being easier to grow and more resistant to pests than many white varieties, thriving in cooler weather with consistent moisture. Rich in vitamins and minerals, its sweet, delicate flavor is notable, though the purple color will transform to green when cooked; blanching can also yield a milder taste.