Chard
Bright Lights

Features a stunning array of colorful stems in shades of gold, pink, crimson, orange, and purple, offering mild, sweet greens.

About Bright Lights

This chard variety is celebrated for its incredibly vibrant and diverse stem colors, showcasing hues of gold, pink, crimson, orange, scarlet, purple, and white, sometimes with attractive striping. The leaves are typically green or bronze and have a slightly savoyed texture. Its mild, sweet flavor is particularly delightful when harvested young for fresh salads, or it can be cooked to offer a gentle chard taste similar to spinach or beet greens. Gardeners can expect a generous, continuous harvest from late spring through to winter.