Chard
Ruby

This chard features tender, sweet, ruby red stalks and dark green leaves with red veins, yielding well for fresh or cooked use.

About Ruby

This chard variety is a consistent producer throughout the summer and fall seasons. It develops tender, sweet, ruby red stalks with a subtle rhubarb-like flavor. The dark green, heavily crumpled leaves feature striking bright red veins, offering both culinary appeal and ornamental value. This nutritious plant is versatile, perfect for fresh salads or various cooked preparations.