Chervil
Common

A delicate herb prized for its subtle anise flavor, essential in French cooking and best grown in cool conditions.

About Common

This delicate herb, often referred to as French or gourmet's parsley, is a cornerstone of French cuisine, celebrated for its distinct, subtle anise flavor that sets it apart from traditional parsley. Its fresh leaves are excellent in salads, sprinkled over fish or meat, and can enhance tomato juice. Best cultivated in cool temperatures to prevent premature bolting, this plant also attracts beneficial insects.